Add a cocoa bomb to a mug and pour in hot milk. To prepare cocoa: Heat 1 1/2 cups milk to just below boiling.Get the cocoa bomb out when ready to use or it will melt. Because these will begin to melt almost immediately, store hot chocolate cocoa bombs in an airtight plastic storage bag in the freezer as soon as possible after removing from the tray and store until ready to use.*You might need to reshape the cocoa bombs after removing. Freeze for least 1 to 2 hours until mixture is sold.Add any additional toppings, such as crushed peppermint or, sprinkles.Add the chocolate mixture to the mini muffin tin, filling each tin to the top. Spray a mini muffin tin with cooking spray.Add the chocolate mixture to the cream mixture.If not completely melted, return to the microwave for 30 more seconds. Melt the chocolate in the microwave for 45 seconds.Whip on medium speed until stiff peaks form. In a large mixing bowl add the rest of the heavy cream, the almond extract, and the sugar.Add the cornstarch and stir until completely blended.If marshmallows are not completely melted, return to microwave for 45 more seconds. Add the marshmallows and return to the microwave for 1 minute.*Note: microwave cooking times vary so chocolate may take more or less time to cook.If still not completely melted, microwave 30 more seconds, stir.If chips are not completely melted, return to the microwave for another 45 seconds, stir. Microwave for one minute on high, stir.Place the chocolate chips and cream in a microwave-safe bowl.Optional additions: crushed peppermint, or sprinklesĪdditional ingredients needed when you make the cocoa bomb: milk of your choice, skim, 2%, or whole. Even white chocolate chips would be good. These can be any type you prefer milk, semi-sweet, or dark chocolate. Before you begin, realize that these will begin to melt very quickly after being pulled out of the freezer so they are messy.Ĭhocolate chips- use higher quality, like Ghiradelli. This recipe is naturally gluten-free so it’s a hit with anyone with Celiac or gluten sensitivities too. They take around 15 minutes of hands-on prep time and then need freezing time, but they are worth the time. One taste of these hot chocolate bombs and you will never go back to the instant boxed stuff again. I decided to freeze it in a mini muffin tin and voila! I had this hot chocolate cocoa bombs recipe. I wasn’t sure what to do with it, especially since it tasted good. I couldn’t get it to work properly without melting. I added the chocolate at the wrong time and completely melted the mousse. As usual, I was changing the recipe the chef had given me. It's a perfect choice for your first hot chocolate bomb experiment and is sure to be a hit with everyone. I came up with these hot chocolate cocoa bombs by accident. This easy hot cocoa bomb is the classic version that is simply delicious milk chocolate filled with tasty cocoa mix and marshmallows on the inside. Since I rarely drink coffee, hot chocolate is my drink of choice. When it’s freezing, I want something that will warm me up. I’m continually adjusting my wardrobe to the climate. One day it’s pleasant and mild, the next day is freezing. You can also make other traditional hot cocoa bomb varieties, including seasonal or themed ideas.Baby, it’s cold outside! I can’t figure out what the weather in our area is trying to accomplish. You place the cocoa bomb in the bottom of a cup, then add hot (make sure the milk is hot), melting the chocolate and revealing what’s inside. If you’re not familiar with this new craze, it’s a fun way to enjoy your cup of hot chocolate.Ī hot cocoa bomb is made using a baking mold, adding marshmallows, cocoa powder, and other small edible treats. If you’re making hot cocoa bombs for the first time, be sure to order a good mold. In this collection, we have a variety of Hot Cocoa Bomb Recipes that are sure to please. If you haven’t heard of hot cocoa bombs or have had a chance to try them yet, you are in for a real treat! While there are many different ways of preparing hot cocoa, we enjoy the deliciousness of hot cocoa bombs. When the weather is cold outside, there is something about a hot cup of delicious cocoa that warms you from the inside out. Hot Cocoa bombs are uber-popular, along with hot cocoa charcuterie boards. In this collection, you will find amazingly delicious Hot Cocoa Bomb recipes that are sure to make your mouth water.Įach recipe is super easy to make, and did I mention oh so delicious?
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