![]() Now you’re ready to dry your grapes! You can do this 2 different ways. Once the grapes are cool enough to handle, remove and discard the stems and pat the grapes dry.Īrrange them on a baking sheet in a single layer. Scoop them out with a slotted spoon and place them in a bowl of ice water to stop the cooking process. And it only takes a minute!ĭrop your grapes, stems and all, into a pot of boiling water for about 30 seconds. You can skip this step if you want, but blanching your grapes first softens the skins and helps them dry evenly. Any color or variety will do!īefore drying your grapes, you’ll want to blanch them. Start by purchasing a bag of your favorite seedless grapes. Here’s how you can make your own raisins at home, too. ![]() Since “raisin” is just a fancy name for dried grapes, I recently thought to myself, “Why doesn’t anyone just make their own raisins at home?” I thought I’d give it the old college try, and I was thrilled with the results! The raisins turned out big, juicy, and delicious! Much better than store-bought, hands down. (Sure, it can be a bit disappointing if you bite into a cookie expecting chocolate chips, only to find out that those dark bits are raisins, but that isn’t the raisins’ fault!) Not only are raisins a naturally sweet treat, they’re also a healthy choice, and are great to have in the kitchen to satisfy a sudden sweet tooth. What’s isn’t there to like about raisins, I ask you? They’re sweet little bits of dried fruit deliciousness. I’m just going to come right out and say it – I think raisins get a bad rap. ![]()
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